From the hands of the master
At the heart of every dishes of ours is a bespoke mix of spices, from Mom’s traditional family masala recipe to specially created blends guaranteed to delight all the senses. Pursuing Indian heritage, Executive Chef Mitul Panara showcases his family recipes, to recreate classics and serve Indian favorites while still focusing on his love of clean, punchy flavors.
Manoj & Bhushan personally oversees the work of the restaurants’ spice master to ensure the essence of culinary philosophy is imprinted in every kitchen, and in the experience of every diner. Aromatic cardamom, piquant chillies, earthy cumin and other spices work in harmony with sweet, bold, spicy and sour notes to create a perfect repertoire of unforgettable dishes.