Mom is an ode to secret recipes and cooking techniques from across Undivided North India. Founded by Manoj Sheth in central Perth, Mom serves up a flavorful mélange of its signature Indian dishes, flavors and ingredients to deliver an unforgettable dining experience.

 

Our Menu

BANQUETS

  • VEG BANQUET

    $38.35

    ENTREE : Samosa, Onion Bhaji, Harabhara Kebab and Paneer Shashlik - MAIN COURSE : Methi Malai Mutter, Paneer Tikka Masala, Lasuni Palak Paneer & Dal Tadka
  • NON-VEG BANQUET

    $44.95

    ENTREE : Samosa, Tandoori Chicken, Lamb Seekh Kebab & Amritsari Machhi - MAIN COURSE : Butter Chicken, Rogan Josh, Malai Kofra & Dal Tadka
  • SPECIALITY MEAT BANQUET

    $69.95

    ENTREE: Samosa, Hing Kangaroo Kebab, Quail Ka Soola & Crocodile Larrikin - MAIN COURSE : Butter Chicken, Lamb Saagwala, Goat Curry Masala & Crocodile Green Curry

PLATTERS

  • SPECIALITY MEAT PLATTER

    $49.95

    Samosa, Hing Kangaroo Kebab, Quail Ka Soola & Crocodile Larrikin
  • NON VEG PLATTER

    $34.95

    Samosa, Chicken Tikka, Lamb Kebab, Amritsari Macchi
  • MIXED PLATTER

    $32.95

    Samosa, Paneer Tikka Shashlik, Green Chilli Chicken & Spicy Grilled Fish Masala
  • VEG PLATTER

    $29.95

    Samosa, Onion Bhaji, Paneer Shashlik & Hara Bhara Kebab

Salad

  • ONION SALAD

    $5.95

    Onion sliced along with mix salad dressed with lemon and spices
  • KACHUMBER

    $7.95

    Common Indian tossed salad lemon minty dressing
  • GREEN SALAD

    $11.95

    Salad of sliced carrot, tomato, onion, cucumber, baby spinach tossed with lemon & spice
  • WARM MURGH SALAD

    $17.95

    Cajun chicken, gourmet greens, balsamic glaze, olive oil & sweet chilli dressing
  • JHINGA ACHAR SALAD

    $19.95

    Piquant prawn salad

Shorba (Soup)

  • TOMATO SHORBA

    $10.95

    Garden tomato, 97.5% fat free
  • SWEET CORN SOUP

    $10.95

    Cooked sweet corn with fine chopped veggies in creamy thick gravy
  • MUSHROOM PALAK SOUP

    $10.95

    Unique blend of mushroom and spinach with signature spices and herbs
  • LAMB SHORBA

    $12.95

    Crushed garlic, chili flakes and lamb cooked with signature spices added with tinch of yogurt
  • CHICKEN SHORBA

    $12.95

    Crushed garlic, chili flakes and chicken cooked with signature spices added with tinch of yogurt
  • MURG MUSHROOM PALAK SOUP

    $12.95

    Unique blend of chicken, mushroom and spinach with signature spices and herbs

ENTREE

seafood

  • CALAMARI OCEAN BREEZE

    $19.95

    Home made salt & pepper squids toasted with onions in a tangy sauce
  • AMRITSARI MACHHI

    $22.95

    A fried fish snack coated in gram flour batter and served with mint and coriander chutney
  • AJWAINI SALMON TIKKA

    $23.95

    Kharasani ajwain masala marinade salamon, peanut and cabbage relish
  • SPICY GRILLED FISH MASALA

    $23.95

    All the Indian flavors and spices that penetrate deep into the fish making it juicy, succulent from inside & beautifully charred on the outside

OTHER MEAT

  • HING KANGAROO KEBAB

    $23.95

    Asafoetida flavoured chunks of kangaroo, tomato chutney, pickled onion
  • QUAIL KA SOOLA

    $23.95

    Quail almond yoghurt marinade, mint yoghurt chutney, pickled onion
  • CROCODILE LARRIKIN

    $23.95

    Boneless tail fillet medallions, roasted with browning butter and lime, swirled with cream, garlic and homemade spices

lamb

  • LAMB SEEKH KEBAB

    $17.95

    Unique flavour of kebab derived from combination of two distinct texture of lamb mince, zucchini and rice, mint yoghurt chutney, peanut & cabbage relish
  • SPICED ROAST LAMB

    $17.95

    An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

Chicken

  • TANDOORI CHICKEN

    $18.95

    Tandoori murgh – best known Indian delicacy, mint yoghurt chutney, red onion
  • FIRE CHICKEN 65

    $17.95

    Bite size chicken pieces dipped in chef special batter and deep fried
  • CHICKEN TIKKA SHASHLIK

    $17.95

    Tandoori Chicken Tikka is a popular North Indian starter, where marinated chicken is grilled until perfection
  • MURG MALAI TIKKA

    $17.95

    Chicken pieces marinated in a warm spicy cream-based mixture and fresh herbs
  • GREEN CHILLI CHICKEN

    $17.95

    Popular Andhra green chili chicken prepared with green chilies

VEGETARIAN

  • SAMOSA (2 pc)

    $11.95

    A pastry filled with chef’s special spiced potatoes and herbs
  • HARABHARA KEBAB

    $12.95

    Patties of garden vege, spinach & spices
  • ONION BHAJI

    $12.95

    Crispy onion bhajis with cooling cucumber and mint raita
  • PANEER SHASHLIK

    $15.95

    Indian appetizer where pieces of Indian cottages cheese, marinated with yogurt and spices and then grilled until charred
  • LASUNI HARIYALI PANEER SHASHLIK

    $17.95

    Paneer shashlik tossed with garlic, spinach & spices

main course

Chicken

  • BUTTER CHICKEN

    $22.95

    The most popular Indian poultry delicacy tandoori chicken pieces in an Mom’s special creamy curry sauce
  • CHICKEN TIKKA MASALA

    $22.95

    A dish of chunks of tandoori roasted marinated chicken in a signature curry sauce
  • CHICKEN SAAGWALA

    $22.95

    Boneless chicken cooked with English spinach, ginger and curry leaf
  • CHICKEN MADRASWALA

    $22.95

    Chicken fillet sautéed with dried chilies, onions, ginger garlic, curry leaves, mustard, finished with a touch of coconut milk
  • MANGO CHICKEN CURRY

    $22.95

    Mom’s signature mango chicken curry made with the perfect balance of sweet, savory and creamy flavors
  • KADAI CHICKEN

    $22.95

    A delicious, spicy & flavorful dish made with chicken, onion, tomatoes, ginger, garlic & fresh ground spices
  • CHICKEN VINDALOO

    $22.95

    Portuguese influenced Indian dish made by marinating & simmering chicken in spicy vindaloo paste
  • COCONUT CASHEW CHICKEN CURRY

    $24.95

    Saucy slow cooker curry with sweet red peppers, tender potatoes, and crunchy cashews

Lamb

  • ROGAN JOSH KA SHOOLA

    $24.95

    Traditional lamb curry with cooked with our ground spices, tomato & coriander
  • SAAG GHOAST (LAMB)

    $24.95

    Lamb fillet gently cooked with English spinach and spices
  • LAMB VINDALOO TADKA

    $24.95

    Extra hot lamb and potato curry tossed with vinegar and spices – hot! Lamb leg muscles simmered in orange korma sauce
  • LAZEEZ LAMB KORMA

    $25.95

    Lamb cooked in cashew and yoghurt gravy

Seafood

  • CALAMARI SALT & PEPPER BLISS

    $28.95

    The fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers
  • GOAN CURRY

    $28.95

    Coconut chutney coated fish fillet wrapped and steamed in banana leaf and then cooked in tangy coconut sauce
  • SCALLOPS MASALA TADKAWALA

    $28.95

    Mildly spiced scallops in a curry of ginger, garlic, coriander and cinnamon
  • MOM’S SPECIAL PRAWN MASALA

    $29.95

    King prawns delicately cooked in a rich tasty blend of onion, tomato, curry leaves and garnished with fresh coriander
  • POACHED SALMON IN COCONUT LIME CURRY

    $29.95

    Also seared to brown to give that Mom’s authenticity on both salmon & curry
  • TASI SALMON GREEN CURRY

    $29.95

    Grilled skin-on Tasmanian salmon cooked with and green Thai gravy

Other Meat

  • CROCODILE GREEN CURRY

    $32.95

    Crocodile is a delicious, if not unusual, meat. Toss the marinade mix together with the crocodile medallions in a Thai Green Curry
  • GOAT CURRY MASALA

    $26.95

    Goat on the bone cooked hot and spicy with vinegar and Mom’s own spice combination
  • KERALA DUCK CURRY

    $28.95

    Classic spicy curry featuring the robust flavors of spices and creamy coconut milk. It’s a game changer!

VEGETARIAN

  • DAL TADKA

    $15.95

    Yellow lentil tempered with asafoetida, cumin, spices and coriander
  • DAL MAKHANI

    $16.95

    Black whole lentil cooked with tomato, onion, ginger and Indian spices
  • ALOO MUTTER

    $17.95

    Potato cubes and peas cooked with spices and herbs
  • MIX VEG SIZZLING

    $17.95

    Seasonal vegetables cooked a gravy flavored by ground spices, onions and tomatoes
  • VEGETABLE JALFREZI

    $17.95

    Mix vegetable cooked with tangy and spicy sauce with capsicum and onion julienne
  • MALAI KOFTA

    $19.95

    Kofta balls made of potato and paneer and served with a creamy and signature spiced tomato-based curry
  • METHI MALAI MUTTER

    $19.95

    Green peas, fenugreek leaves, cottage cheese cooked together with herbs and cream herbs
  • NAVARATAN KORMA

    $19.95

    Mixed vegetables cooked with Mughlai creamy sauce and garnished with sultanas
  • MOM CASHEW MASALA

    $20.95

    Vegetables blended with roasted cashew cooked in a tomato, onion and Mom's special sighnature spices
  • KHOYA KAJU

    $20.95

    Roasted cashews are simmered in very rich and creamy gravy with Cinnamon blossom
  • KADHAI PANEER

    $20.95

    Soft chunks of paneer immersed in a spicy tomato-onion based masala, finished with freshly ground coriander seeds
  • MUTTER PANEER KI SABZI

    $20.95

    Paneer cheese combined with pees, tomato and spices
  • BUTTER PANEER

    $20.95

    Soft cottage cheese cubes cooked in orange creamy tangy gravy
  • PANEER TIKKA MASALA

    $20.95

    Cottage cheese cube, onion, capsicum, tomato cooked in tandoori oven and mixed with spicy gravy
  • LASOONI PALAK PANEER

    $20.95

    Paneer cooked in spinach with a dash of ginger and garlic

Tandoori Breads

  • TANDOORI ROTI

    $3.50

    Whole wheat bread baked in clay oven
  • BUTTER ROTI

    $4.50

    Tandoori roti topped with butter
  • NAAN

    $3.50

    A classic flour bread cooked in tandoor
  • BUTTER NAAN

    $4.50

    Naan topped with butter
  • GARLIC NAAN

    $4.50

    Naan topped with coriander and garlic
  • CHEESE NAAN

    $5.50

    Naan stuffed with cheese
  • CHILLI GARLIC NAAN

    $5.50

    Naan stuffed with Cheese and chilli
  • CHEESE GARLIC NAAN

    $5.50

    Naan stuffed with Cheese
  • ALOO PARATHA

    $7.95

    Bread stuffed with spiced potato mixture cooked in tandoor served with mango pickle & raita
  • PANEER PARATHA

    $8.95

    Bread stuffed with cottage cheese mixture cooked in tandoor served with mango pickle & raita

rice

  • STEAM RICE

    $4.95

    Rice cooked with steam
  • JEERA RICE

    $6.95

    Indian rice dish made by cooking basmati rice with ghee, & other fragrant spices

Dum Biryani

  • DUM METHOD:

    The marinated meat or veg with rice are placed inside the cooking pot with fresh herbs & pound garam masala and is tightly sealed with a chapati dough and cooked by not letting the steam come out. By doing so the biryani gets cooked well and also keeps the flavors intact - therefore, it's called 'dum cooking'. (with raita and a papadum)
  • VEG

    $18.95

  • CHICKEN

    $20.95

  • LAMB

    $20.95

  • GOAT

    $22.95

Accompaniments

  • PAPAD (2PCS)

    $2.50

    Crispy flatbread, typically made from lentil
  • MASALA PAPAD

    $2.50

    A spicy crispy flatbread, typically made from lentil & garnished with fine chopped tomatoes, onion
  • CURD

    $3.95

    Plain unsweetened natural yoghurt
  • RAITA

    $4.95

    Curd beaten with cumin, sugar, seasonal vegetables & salt to smooth consistency
  • MANGO CHUTNEY

    $3.95

    This tangy, tasty condiment is made of ginger, mustard seeds, garlic, red chili pepper flakes, mangoes, raisins, and sugar
  • MINT CHUTNEY

    $3.95

    Deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic
  • MIXED PICKLE

    $3.95

    A versatile pickle with a unique blend of fruity mangoes, tangy limes, veges and green chilies
  • ANY OF 4 SIDE DISHES FROM ABOVE

    $9.95

Sweet

  • GULAB JAMUN (2PCS)

    $4.95

    Balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water & saffron
  • RASGULLA (2PCS)

    $4.95

    Dessert prepared by fresh curd cheese, semolina & shaped as white round balls- deeped into sugar syrup
  • RAS MALAI

    $6.95

    Ras literally translates to “juice” and malai to “cream”. A Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk
  • SHRIKHAND

    $5.95

    Sweet yogurt flavoured with cardamom or dry fruit or pistachio

Indian Dessert Drinks

  • BUTTER MILK (MASALA CHAAS)

    $6.95

  • SALTED LASSI

    $6.95

  • MANGO LASSI

    $6.95

    Mango flavour made by blending Indian sweet frothy yogurt drink
  • ROYAL FALOODA

    $9.95

    Milk with syrup, noodles and bubbly seeds-topped up with vanilla ice-cream
  • MANGO FALOODA

    $9.95

    Milk with syrup, noodles and bubbly seeds-topped up with mango ice-cream

ICED TEa

  • Iced Lemon Tea

    $6.95

    Chilled premium tea with lemon blend
  • Ice Mango Tea

    $6.95

    Chilled premium tea with mango blend

Mocktail

  • FRUIT PUNCH

    $9.95

    Mango, apple, pineapple juice topped up with ginger beer
  • LEBANESE LEMONADE

    $9.95

    Lemon juice, mint leaves topped up with lemon soda
  • STRAWBERRY SMASH

    $9.95

    Strawberry, cranberry & lime juice topped up with apple juice
  • VIRGIN MOJITO

    $9.95

    Lime wedges, mint leaves topped up with lemonade and soda water

Espresso INDIANWALA

  • FILTER COFFEE

    $4.45

  • MASALA TEA

    $4.45

  • HOT CHOCOLATE

    $4.45