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The most popular Indian poultry delicacy tandoori chicken pieces in an Mom’s special creamy curry sauce

Chicken fillet sautéed with dried chilies, onions, ginger garlic, curry leaves, mustard, finished with a touch of coconut milk

Boneless chicken cooked with English spinach, ginger and curry leaf

A dish of chunks of tandoori roasted marinated chicken in a signature curry sauce

Portuguese influenced Indian dish made by marinating & simmering chicken in spicy vindaloo paste

Saucy slow cooker curry with sweet red peppers, tender potatoes, and crunchy cashews

A delicious, spicy & flavorful dish made with chicken, onion, tomatoes, ginger, garlic & fresh ground spices

Mom’s signature mango chicken curry made with the perfect balance of sweet, savory and creamy flavors

Chilled premium tea with mango blend

Chilled premium tea with lemon blend

ENTREE : Samosa, Tandoori Chicken, Lamb Seekh Kebab & Amritsari Machhi MAIN COURSE : Butter Chicken, Rogan Josh, Malai Kofra & Dal Tadka

ENTREE : Samosa, Hing Kangaroo Kebab, Quail Ka Soola & Crocodile Larrikin MAIN COURSE : Butter Chicken, Lamb Saagwala, Goat Curry Masala & Crocodile Green Curry

ENTREE : Samosa, Onion Bhaji, Harabhara Kebab and Paneer Shashlik MAIN COURSE : Methi Malai Mutter, Paneer Tikka Masala, Lasuni Palak , Paneer & Dal Tadka

Extra hot lamb and potato curry tossed with vinegar and spices – hot! Lamb leg muscles simmered in orange korma sauce

Lamb cooked in cashew and yoghurt gravy

Traditional lamb curry with cooked with our ground spices, tomato & coriander

Lamb fillet gently cooked with English spinach and spices

Mango, apple, pineapple juice topped up with ginger beer

Lemon juice, mint leaves topped up with lemon soda

Strawberry, cranberry & lime juice topped up with apple juice

Lime wedges, mint leaves topped up with lemonade and soda water

Samosa, Paneer Tikka Shashlik, Green Chilli Chicken & Spicy Grilled Fish Masala

Samosa, Chicken Tikka, Lamb Kebab, Amritsari Macchi

Samosa, Hing Kangaroo Kebab, Quail Ka Soola & Crocodile Larrikin

Samosa, Onion Bhaji, Paneer Shashlik & Hara Bhara Kebab

The fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers

Coconut chutney coated fish fillet wrapped and steamed in banana leaf and then cooked in tangy coconut sauce

King prawns delicately cooked in a rich tasty blend of onion, tomato, curry leaves and garnished with fresh coriander

Also seared to brown to give that Mom’s authenticity on both salmon & curry

Mildly spiced scallops in a curry of ginger, garlic, coriander and cinnamon

Grilled skin-on Tasmanian salmon cooked with and green Thai gravy

Salad of sliced carrot, tomato, onion, cucumber, baby spinach tossed with lemon & spice

Piquant prawn salad

Common Indian tossed salad lemon minty dressing

Onion sliced along with mix salad dressed with lemon and spices

Cajun chicken, gourmet greens, balsamic glaze, olive oil & sweet chilli dressing

Crocodile is a delicious, if not unusual, meat. Toss the marinade mix together with the crocodile medallions in a Thai Green Curry

Goat on the bone cooked hot and spicy with vinegar and Mom’s own spice combination

Classic spicy curry featuring the robust flavors of spices and creamy coconut milk. It’s a game changer!

Crushed garlic, chili flakes and chicken cooked with signature spices added with tinch of yogurt

Crushed garlic, chili flakes and lamb cooked with signature spices added with tinch of yogurt

Unique blend of chicken, mushroom and spinach with signature spices and herbs

Unique blend of mushroom and spinach with signature spices and herbs

Cooked sweet corn with fine chopped veggies in creamy thick gravy

Garden tomato, 97.5% fat free

Potato cubes and peas cooked with spices and herbs

Soft cottage cheese cubes cooked in orange creamy tangy gravy

Black whole lentil cooked with tomato, onion, ginger and Indian spices

Yellow lentil tempered with asafoetida, cumin, spices and coriander

Soft chunks of paneer immersed in a spicy tomato-onion based masala, finished with freshly ground coriander seeds

Roasted cashews are simmered in very rich and creamy gravy with Cinnamon blossom

Paneer cooked in spinach with a dash of ginger and garlic

Kofta balls made of potato and paneer and served with a creamy and signature spiced tomato-based curry

Green peas, fenugreek leaves, cottage cheese cooked together with herbs and cream herbs

Seasonal vegetables cooked a gravy flavored by ground spices, onions and tomatoes

Vegetables blended with roasted cashew cooked in a tomato, onion and Mom's special sighnature spices

Paneer cheese combined with pees, tomato and spices

Mixed vegetables cooked with Mughlai creamy sauce and garnished with sultanas

Cottage cheese cube, onion, capsicum, tomato cooked in tandoori oven and mixed with spicy gravy

Mix vegetable cooked with tangy and spicy sauce with capsicum and onion julienne

Bread stuffed with spiced potato mixture cooked in tandoor served with mango pickle & raita

Naan topped with butter

Tandoori roti topped with butter

Naan stuffed with Cheese

Naan stuffed with cheese

Naan stuffed with Cheese and chilli

Naan topped with coriander and garlic

A classic flour bread cooked in tandoor

Bread stuffed with cottage cheese mixture cooked in tandoor served with mango pickle & raita

Whole wheat bread baked in clay oven

Kharasani ajwain masala marinade salamon, peanut and cabbage relish

A fried fish snack coated in gram flour batter and served with mint and coriander chutney

Home made salt & pepper squids toasted with onions in a tangy sauce

All the Indian flavors and spices that penetrate deep into the fish making it juicy, succulent from inside & beautifully charred on the outside

Indian rice dish made by cooking basmati rice with ghee, & other fragrant spices

Rice cooked with steam

Boneless tail fillet medallions, roasted with browning butter and lime, swirled with cream, garlic and homemade spices

Asafoetida flavoured chunks of kangaroo, tomato chutney, pickled onion

Quail almond yoghurt marinade, mint yoghurt chutney, pickled onion

Unique flavour of kebab derived from combination of two distinct texture of lamb mince, zucchini and rice, mint yoghurt chutney, peanut & cabbage relish

An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

Plain unsweetened natural yoghurt

This tangy, tasty condiment is made of ginger, mustard seeds, garlic, red chili pepper flakes, mangoes, raisins, and sugar

A spicy crispy flatbread, typically made from lentil & garnished with fine chopped tomatoes, onion

Deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic

A versatile pickle with a unique blend of fruity mangoes, tangy limes, veges and green chilies

Crispy flatbread, typically made from lentil

Curd beaten with cumin, sugar, seasonal vegetables & salt to smooth consistency

Tandoori Chicken Tikka is a popular North Indian starter, where marinated chicken is grilled until perfection

Bite size chicken pieces dipped in chef special batter and deep fried

Popular Andhra green chili chicken prepared with green chilies

Chicken pieces marinated in a warm spicy cream-based mixture and fresh herbs

Tandoori murgh – best known Indian delicacy, mint yoghurt chutney, red onion

Balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water & saffron

Ras literally translates to “juice” and malai to “cream”. A Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk

Dessert prepared by fresh curd cheese, semolina & shaped as white round balls- deeped into sugar syrup

Sweet yogurt flavoured with cardamom or dry fruit or pistachio

Patties of garden vege, spinach & spices

Paneer shashlik tossed with garlic, spinach & spices

Crispy onion bhajis with cooling cucumber and mint raita

Indian appetizer where pieces of Indian cottages cheese, marinated with yogurt and spices and then grilled until charred

A pastry filled with chef’s special spiced potatoes and herbs

Milk with syrup, noodles and bubbly seeds-topped up with mango ice-cream

Mango flavour made by blending Indian sweet frothy yogurt drink

Milk with syrup, noodles and bubbly seeds-topped up with vanilla ice-cream